With his expertise and pursuit of quality, Hubert Decreuse is carrying on an ancestral tradition to bring you local products of exquisite flavour. Each meat product is the result of selection from quality pigs, reared high in the Jura Massif, surrounded by fresh air and fir and spruce forests. Morteau sausage, Montbéliard sausage, country pâté, smoked cured ham and many other specialities provide simple, delicious dishes to grace your table. All products are manufactured to stringent standards and assured quality.