- 1 Morteau sausage, sliced
- 1 kg small potatoes, peeled
- 250 g pot of caincoillotte
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| Serves 4 : - 1 Morteau sausage, sliced - 1 kg small potatoes, peeled - 250 g pot of caincoillotte |
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| Place Morteau sausage in cold water without pricking and simmer for 40 minutes. Meanwhile, cook the potatoes. Arrange potatoes and sausage slices in a dish and pour a pot of cancoillotte over. | ||||||
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